Pounding and grinding – Rachel Laudan
6 thoughts on " Pounding and grinding " Adam Balic November 23 2009 at 12 10 am Right but naked wheat has been around for 3 000 years at least and doesn't require pounding only threshing Millet Hulled Wheat (Einkorn Emmer Spelt) buckwheat barley sorghum (and maize for that matter) can all be processed to an edible form by pounding without going onto grinding to a flour Get price